Simply CHouston, Texas
Holiday gifts · Short Stack Editions

Cookbook gifts for people who love to cook

Small, collectible and beautiful. Each Short Stack is devoted to one ingredient, written by one of America's top cooks, with original cover art.

Cucumbers by Dawn PerryChocolate by Susie HellerProsciutto di Parma by Sara JenkinsPeaches by Beth LiptonGrits by Virginia Willis
From $15Stocking stuffers that fit in a stocking
24 titlesBy Dorie Greenspan, Virginia Willis, Adeena Sussman and more
Free Houston pickupOr $5 flat-rate shipping, any number of books

Stocking stuffers under $20

Small enough for a stocking, and every one is written by a cook you'll recognize.

Plums cookbook by Martha Holmberg, Short Stack Editions

Plums

Vol. 9 · Martha Holmberg

$20
Prosciutto di Parma cookbook by Sara Jenkins, Short Stack Editions

Prosciutto di Parma

Vol. 14 · Sara Jenkins

$20
Peaches cookbook by Beth Lipton, Short Stack Editions

Peaches

Vol. 16 · Beth Lipton

$20
Chocolate cookbook by Susie Heller, Short Stack Editions

Chocolate

Vol. 18 · Susie Heller

$20
Peanuts cookbook by Steven Satterfield, Short Stack Editions

Peanuts

Vol. 26 · Steven Satterfield

$15
Coconut cookbook by Ben Mims, Short Stack Editions

Coconut

Vol. 27 · Ben Mims

$15
Cucumbers cookbook by Dawn Perry, Short Stack Editions

Cucumbers

Vol. 28 · Dawn Perry

$20
Butter cookbook by Dorie Greenspan, Short Stack Editions

Butter

Vol. 30 · Dorie Greenspan

$15

Host & hostess gifts

Better than another bottle of wine. Tuck one in with a jar of local honey.

Strawberries cookbook by Susan Spungen, Short Stack Editions

Strawberries

Vol. 3 · Susan Spungen

$30
Buttermilk cookbook by Angie Mosier, Short Stack Editions

Buttermilk

Vol. 4 · Angie Mosier

$30
Honey cookbook by Rebekah Peppler, Short Stack Editions

Honey

Vol. 8 · Rebekah Peppler

$30
Maple Syrup cookbook by Casey Elsass, Short Stack Editions

Maple Syrup

Vol. 19 · Casey Elsass

$30
Ginger cookbook by Mindy Fox, Short Stack Editions

Ginger

Vol. 24 · Mindy Fox

$30
Avocados cookbook by Katie Quinn, Short Stack Editions

Avocados

Vol. 25 · Katie Quinn

$30
Pears cookbook by Andrea Slonecker, Short Stack Editions

Pears

Andrea Slonecker

$25

For the baker

Butter, sugar, chocolate: the building blocks.

Strawberries cookbook by Susan Spungen, Short Stack Editions

Strawberries

Vol. 3 · Susan Spungen

$30
Buttermilk cookbook by Angie Mosier, Short Stack Editions

Buttermilk

Vol. 4 · Angie Mosier

$30
Plums cookbook by Martha Holmberg, Short Stack Editions

Plums

Vol. 9 · Martha Holmberg

$20
Brown Sugar cookbook by Libbie Summers, Short Stack Editions

Brown Sugar

Vol. 12 · Libbie Summers

$150Last copy
Peaches cookbook by Beth Lipton, Short Stack Editions

Peaches

Vol. 16 · Beth Lipton

$20
Chocolate cookbook by Susie Heller, Short Stack Editions

Chocolate

Vol. 18 · Susie Heller

$20
Maple Syrup cookbook by Casey Elsass, Short Stack Editions

Maple Syrup

Vol. 19 · Casey Elsass

$30
Rhubarb cookbook by Sheri Castle, Short Stack Editions

Rhubarb

Vol. 20 · Sheri Castle

$50
Coconut cookbook by Ben Mims, Short Stack Editions

Coconut

Vol. 27 · Ben Mims

$15
Butter cookbook by Dorie Greenspan, Short Stack Editions

Butter

Vol. 30 · Dorie Greenspan

$15
Pears cookbook by Andrea Slonecker, Short Stack Editions

Pears

Andrea Slonecker

$25

For collectors

Early and hard-to-find volumes, one copy of each.

Eggs cookbook by Ian Knauer, Short Stack Editions

Eggs

Vol. 1 · Ian Knauer

$150Last copy
Tomatoes cookbook by Soa Davies, Short Stack Editions

Tomatoes

Vol. 2 · Soa Davies

$150Very rare · last copy
Broccoli cookbook by Tyler Kord, Short Stack Editions

Broccoli

Vol. 7 · Tyler Kord

$200Last copy
Brown Sugar cookbook by Libbie Summers, Short Stack Editions

Brown Sugar

Vol. 12 · Libbie Summers

$150Last copy
Chickpeas cookbook by Victoria Granof, Short Stack Editions

Chickpeas

Vol. 17 · Victoria Granof

$100Last copy
Rhubarb cookbook by Sheri Castle, Short Stack Editions

Rhubarb

Vol. 20 · Sheri Castle

$50
Chèvre cookbook by Tia Keenan, Short Stack Editions

Chèvre

Vol. 33 · Tia Keenan

$75Last copy
Grits cookbook by Virginia Willis, Short Stack Editions

Grits

Virginia Willis

$150Last copy
Tahini cookbook by Adeena Sussman, Short Stack Editions

Tahini

Adeena Sussman

$150Last copy

All 24 titles

In order of volume number. Tap any book for details.

Eggs cookbook by Ian Knauer, Short Stack Editions

Eggs

Vol. 1 · Ian Knauer

$150Last copy
Tomatoes cookbook by Soa Davies, Short Stack Editions

Tomatoes

Vol. 2 · Soa Davies

$150Very rare · last copy
Strawberries cookbook by Susan Spungen, Short Stack Editions

Strawberries

Vol. 3 · Susan Spungen

$30
Buttermilk cookbook by Angie Mosier, Short Stack Editions

Buttermilk

Vol. 4 · Angie Mosier

$30
Broccoli cookbook by Tyler Kord, Short Stack Editions

Broccoli

Vol. 7 · Tyler Kord

$200Last copy
Honey cookbook by Rebekah Peppler, Short Stack Editions

Honey

Vol. 8 · Rebekah Peppler

$30
Plums cookbook by Martha Holmberg, Short Stack Editions

Plums

Vol. 9 · Martha Holmberg

$20
Brown Sugar cookbook by Libbie Summers, Short Stack Editions

Brown Sugar

Vol. 12 · Libbie Summers

$150Last copy
Prosciutto di Parma cookbook by Sara Jenkins, Short Stack Editions

Prosciutto di Parma

Vol. 14 · Sara Jenkins

$20
Peaches cookbook by Beth Lipton, Short Stack Editions

Peaches

Vol. 16 · Beth Lipton

$20
Chickpeas cookbook by Victoria Granof, Short Stack Editions

Chickpeas

Vol. 17 · Victoria Granof

$100Last copy
Chocolate cookbook by Susie Heller, Short Stack Editions

Chocolate

Vol. 18 · Susie Heller

$20
Maple Syrup cookbook by Casey Elsass, Short Stack Editions

Maple Syrup

Vol. 19 · Casey Elsass

$30
Rhubarb cookbook by Sheri Castle, Short Stack Editions

Rhubarb

Vol. 20 · Sheri Castle

$50
Ginger cookbook by Mindy Fox, Short Stack Editions

Ginger

Vol. 24 · Mindy Fox

$30
Avocados cookbook by Katie Quinn, Short Stack Editions

Avocados

Vol. 25 · Katie Quinn

$30
Peanuts cookbook by Steven Satterfield, Short Stack Editions

Peanuts

Vol. 26 · Steven Satterfield

$15
Coconut cookbook by Ben Mims, Short Stack Editions

Coconut

Vol. 27 · Ben Mims

$15
Cucumbers cookbook by Dawn Perry, Short Stack Editions

Cucumbers

Vol. 28 · Dawn Perry

$20
Butter cookbook by Dorie Greenspan, Short Stack Editions

Butter

Vol. 30 · Dorie Greenspan

$15
Chèvre cookbook by Tia Keenan, Short Stack Editions

Chèvre

Vol. 33 · Tia Keenan

$75Last copy
Grits cookbook by Virginia Willis, Short Stack Editions

Grits

Virginia Willis

$150Last copy
Pears cookbook by Andrea Slonecker, Short Stack Editions

Pears

Andrea Slonecker

$25
Tahini cookbook by Adeena Sussman, Short Stack Editions

Tahini

Adeena Sussman

$150Last copy
How to order

Easy to order

  1. Text or email us the titles you'd like, or tell us who it's for and we'll suggest a few
  2. We confirm they're in stock and send you an invoice
  3. Free pickup in Houston, or $5 flat-rate shipping

Buying for clients or a team? See corporate gifts.

Text or call 713-204-1444

or email kendra@simplyctx.com

Text to order Email us
About the books

What is Short Stack?

Short Stack Editions is a series of small-format cookbooks by some of America's best cooks and food writers, including Dorie Greenspan, Virginia Willis, Adeena Sussman and Steven Satterfield. Each book is 48 pages, about 4.5 × 7.5 inches, with 20–25 recipes that find new ways to cook a favorite ingredient. They're printed in the USA on textured paper with original cover art, which is why so many people collect the whole set.