Short Stack Editions · Vol. 14

Prosciutto di Parma

by Sara Jenkins

$20

Chef Sara Jenkins takes prosciutto off the cheese board and into dishes you'd never expect.

A great gift for entertainers and charcuterie lovers.

• 48 pages, 20–25 recipes
• About 4.5 × 7.5 inches, fits in a stocking
• Printed in the USA with original cover art
• Free pickup in Houston or $5 flat-rate shipping

Buying for clients or a team? We have 13 in stock. See corporate gifts.